[vc_row][vc_column][vc_column_text]I’ve eaten my way across the globe. Face First. From shrimp stews simmered in clay pots in west Africa, late night taco stands in Mexico City. Whale and seal hunts in the Arctic. The Mina market in Abu Dhabi, Iranian street food in Tel Aviv. Ramen shops in Kyoto, to the Atacama desert, Mojave, Sahara, Foi gras in Paris, roasted scorpions in Tepoztlan. And of course the burgers and BBQ of our united states.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column el_class=”test”][vc_masonry_media_grid element_width=”3″ gap=”15″ grid_id=”vc_gid:1501253391352-99cba404-b12b-4″ include=”715,736,558,735,713,724,728,720,719,718,714″][/vc_column][/vc_row][vc_row][vc_column][social-media items_align=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row]