Question: What is your favorite food?

If you answered barbecued beef brisket sliders slowly smoked for 24 hours with shagbark hickory from the rolling hills of Ossining, then topped with a sweet whiskey glaze and some peppery micro greens from Ossining’s Fable Farm and some of my tasty quick pickles then you, my dear friend are in luck! I’ll be serving these all day alongside signed copies of my book, and special food seasonings. Come by and say hi. I look forward to meeting folks from my new community.