March 22. Fjall Raven Explorer’s Club Event

  Being half Swedish, and making several trips to the arctic, I’ve picked up a love for Nordic food. Pair this with my burger skills and you will see a Nordic/American fusion. Swedish meatball sliders with gravy, gravlox with pickles and micro greens, open faced shrimp sandwiches, and dry ice frozen Chokladbollar (cocoa balls with […]