Joined up with @Glendalough Distillery and Jeff Hatch for wild foraging, and a wilderness cook of whole hog, biscuits, caramelized pears, and foraged ramp chimichurri.
Question: What is your favorite food? If you answered barbecued beef brisket sliders slowly smoked for 24 hours with shagbark hickory from the rolling hills of Ossining, then topped with a sweet whiskey glaze and some peppery micro greens from Ossining’s Fable Farm and some of my tasty quick pickles then you, my dear friend are in luck! I’ll […]
Being half Swedish, and making several trips to the arctic, I’ve picked up a love for Nordic food. Pair this with my burger skills and you will see a Nordic/American fusion. Swedish meatball sliders with gravy, gravlox with pickles and micro greens, open faced shrimp sandwiches, and dry ice frozen Chokladbollar (cocoa balls with […]